Visitors to the Downtown Market got the opportunity to taste what’s possible from market vendors Saturday.

Manuel Hernandez, executive chef at Gella’s/Lb Brewing Co., hit the street market to make a Spanish tortilla.

Hernandez mostly used prepared ingredients for the omelette — cooked potatoes and onions, chorizo, roasted red peppers — but he also purchased examples at the market that morning and used eggs from Svaty’s Produce and basil from Bethesda Place in his demonstration.

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